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Recipes

Shakshuka

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2-4 Servings

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20 Minutes

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Prep

5 mins

Cook

15 mins

Ingredients

4 

1 tin

1 jar

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-
 

large eggs

beans (optional)

PEPPUP Pasta Sauce

PEPPUP Wild Oregano

fresh herbs
 

Instructions

Step 1

Add jar of PEPPUP Pasta sauce and wild oregano to a frying pan (add tin of beans – optional) – stir
and warm through on a medium heat for 5 mins.

Step 2

Make four small wells in the sauce using the back of a spoon. Break an egg into a cup and drop carefully into each well.

Step 3

Simmer for 10 minutes. Sprinkle on some fresh herbs and then serve on your favourite bread.

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