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Recipes
Bolognese with Yorkshire Puddings
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4 Servings
30 Minutes
Prep
5 mins
Cook
25 mins
Ingredients
500g
70g
-
1 jar
beef mince
cheese
frozen Yorkshire puddings
PEPPUP Bolognese
Instructions
Step 1
Add a drizzle of oil to frying pan and brown mince.
Step 2
Add PEPPUP Bolognese flavour of your choice, stir and simmer for 15 mins
Step 3
On a baking tray add frozen Yorkshire puddings and fill with the Bolognese.
Step 4
Top with cheese and cook at 200C for about 10 mins.
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